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Through this VIP tour you have the chance to see ALL of our facilities and literally enter inside the production area, wearing suitable equipment and uniform for safety and hygiene reasons. You can see the tanks really close, the bottling, the fridges, the warehouses, the cellars where we keep our beers to mature as well as our R&D chemistry lab. Following this extended VIP tour and mini seminar about how beers are produced performed by our expert guides, you will be seated at a reserved table at our themed restaurant to enjoy beer tastings paired with an amazing palate-pleasing 4-stage degustation menu with flavors that will travel you all around Greece, during which our beer expert explains the quality specifications and the ingredients of each beer served and how their flavors and aromas interact with the flavor of each dish. If you are vegan/vegetarian or have specific dietary restrictions, you are kindly advised to contact FTELOS via email before proceeding with booking, in order to make sure your menu can be modified to adjust your preferences.
Inclusions and menu served: the visItalian the private guided brewery tour with access inside the production, mineral water, beer tastings of 6 craft beers of 200mls each, paired with the 4-stage palate-pleasing degustation menu “A scent of Greece” for each attendant with cod in lemon sauce, served with mashed potatoes/mashed beans with smoked eel and virtual bean mousse/Slow-cooked pork, confit with cherry tomatoes and pepper spirals, parsley oil/Rose gélifié, strawberry montée and baby meringues.
