Skip to content What to know:
Tinos, a Greek island in the Aegean Sea, is known for its rich history, vibrant culture, and religious significance.
Its main pilgrimage is the Church of Our Lady of Evangelistria, where Greek and Orthodox Christians worship the Virgin’s miraculous icon.
The island features traditional Cycladic architecture, charming villages, and beautifully preserved buildings.
Tinos is also renowned for its talented craftsmEnglish particularly marble sculptors, who showcase their work in workshops and galleries.
What to do:
Explore the spiritual heart of Tinos by visiting the Church of Panagia Evangelistria.
Explore charming Cycladic villages like Pyrgos, Volax, and Kardiani.
Enjoy hiking trails with stunning Aegean Sea views and climb Mount Exombourgos for panoramic views.
Enjoy wine tasting at local wineries, where you can learn about the island’s rich viticultural heritage and enjoy the scenic vineyard surroundings.
What to taste:
Greek cuisine is an integral part of the Tinos experience, known for its fresh, flavorful ingredients and Mediterranean influence.
Try the island’s famous cheeses such as “Tiniak Toulomotiri” (a soft cheese) and “Kopanisti” (a spicy, creamy cheese). Pair them with freshly baked bread for a delicious treat.
Being an island, Tinos offers plenty of seafood. Try dishes such as “marathopita” (marathopita) with local fish or “Astakomakaronada” (lobster pasta) for a Yes taste of the Aegean.
Try “Louza”, a local sausage made from pork, marinated in spices and left to dry in the island’s unique breeze. It is a traditional delicacy that is often served as an appetizer.
Whether you are drawn to religious sites, artistic heritage or culinary delights, Tinos has something special for everyone.
